Almond infused sponge is soaked with almond tres leche sauce and stacked with layers of coconut whipping cream, coconut brittle and roasted almonds. Covered in roasted desiccated coconut and adorned with almond and coconut praline and coconut macaroons.
Almond and Coconut Tres Leche Cake
This cake has no added preservatives or unhealthy chemicals. All the elements are prepared from scratch using fresh and natural ingredients. Refrigerate it and consume within 48 hours of the delivery/pickup.